I made this for a baby shower potluck lunch at work yesterday. Very simple and good for a big group – but my wild rice salad came out looking nothing like the photo in the original recipe! The kind of rice I used (Lundberg Black Japonica) turned the entire thing dark purple. If you don’t want a dark purple salad, cook your white rice and wild rice separately, or buy normal wild rice that doesn’t “leak” color into the water.
Also, I substituted vegetable broth instead of chicken broth, since there are lots of vegetarians where I work. This actually makes the whole dish vegan, and you can make it gluten free by making your own broth or buying one that is labeled gluten free.